Orange Chicken with Quinoa: A Healthy Take on Takeout

Don’t let those April showers get you down! On rainy nights I love to just relax with some good food. My go-to meal is some yummy Chinese food. But rather than the high-fat, high-sodium delivery food, try your hand at cooking your own delicious takeout-inspired meal with this awesome recipe, a fresh and healthy take on a Chinese-food favorite.

Orange Chicken with Quinoa: A Healthy Take on Takeout

Category: Entrees, Foodie Flavor, News Archive

Orange Chicken with Quinoa: A Healthy Take on Takeout


    Orange Chicken with Quinoa
  • 6 ounces chicken breast, cubed
  • ¼ cup quinoa, cooked
  • 2 green onions, chopped
  • 2 stalks celery, diced
  • 1 small apple, chopped
  • 1 teaspoon orange peel, grated
  • juice from ½ fresh orange
  • 1 clove garlic, minced
  • 1 package Creamy Chicken Soup Thermo-Snack
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¾ teaspoon water
  • ¼ teaspoon Morton® Lite Salt
  • ¼ cup fresh parsley, chopped


    Orange Chicken with Quinoa
  1. Preheat the oven to 350 degrees F.
  2. Brown chicken in a skillet sprayed with an olive oil mister.
  3. Add quinoa, green onion, garlic, apple, celery, orange peel, paprika, salt and pepper.
  4. Stir to combine.
  5. Mix water, orange juice and Thermo-Snack in a separate bowl and add to skillet.
  6. Bring to a boil and pour into casserole dish.
  7. Cover and bake for 30 minutes.
  8. Remove from oven and stir in chopped parsley.
  9. Voila! You’ve got healthy, homemade takeout.
Powered by Zip Recipes

Entrees, Foodie Flavor, News Archive

Enter your email address to receive coupons, updates and special offers!