Apple Cabbage Slaw Recipe

With the summer months creeping up, and those BBQs looming, now is the perfect time to start collecting healthy recipes to whip up for friends and family! Remember that you can be a healthy role model for your friends and family by making delicious on-plan foods for a healthy BBQ.

We love this Apple Cabbage Slaw as a colorful and chilled recipe to serve during the warmer summer months. Try using this recipe instead of your typical coleslaw, or make a big batch to keep on hand as a healthy snack or lunchtime side.

This Apple Cabbage Slaw is perfect alongside many of our delicious BBQ recipes, like this Barbecue Pork Loin, or a Memphis Rubbed Sirloin, or even this Shrimp and Steak Kabobs Recipe!

Apple Cabbage Slaw Recipe

  • 1 small apple
  • 2 green onions
  • 1/2 cups savoy cabbage
  • 1/2 cups red cabbage

Dressing:

  • 2 tablespoons organic apple cider vinegar
  • 1/8 teaspoon cayenne pepper
  • 3 ounces plain Greek yogurt
  • 1/2 teaspoon Stevia
  • 1/2 teaspoon Morton® Lite Salt

Using a knife, chop up cabbage, apple and green onions. Place these ingredients into a bowl. To create the dressing, whisk together all the dressing ingredients in a separate bowl and pour over the apple cabbage mixture. Enjoy!

4th of July, Snacks and Sides

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