Programs
SlimCentral™
RECIPE OF THE WEEK
Summer Salsa Gazpacho
2 vegetables – 1 fat – 1 Thermo-Snack
Ingredients
- 4 Tomatoes
- 1 C. water
- Morton Lite Salt® to taste
- Pepper to taste
- 4 C. of one or combination of the following chopped vegetables. Cucumbers, bell peppers, celery, or bean sprouts.
- 4 packages of Cheesy Potato Zippers Thermo-Snack
- 4 Tbsp. olive oil
Puree tomatoes in a blender with water. Add salt and pepper to taste. Simmer tomato mixture over low heat for 10 minutes. Cool in refrigerator for a minimum of 1 hour. When ready to serve, combine 1 cup of tomato mixture with 1 cup of chopped vegetables and 1 Tbsp. of olive oil. Top with one package of crushed Cheesy Potato Zippers and enjoy!
Makes 4 servings.
Recipe submitted by Jean B.
